Notes On Making Cola
Coca Cola History & Recipe
For God, Country And Coca-Cola: The Definitive History Of The World's Most Popular Soft Drink - Revised, Updated Edition, Mark Pendergrast, Thomsom TEXERE, 2000.
Big Secrets by William Poundstone NY:Quill (1983). - This book I is about a number of secretes in the world, one of which is the coca-cola recipe.
Basic Principles Of Colloids Science by D H Everette, Royal Society of Chemistry Paperbacks, 1988.
Surfaces, Interfaces And Colloids by Drew Myers, VCH Publishers Inc, 1991.
Food Science & Technology
Analysis Of Essential Oils By Gas Chromatography And Mass Sepcrometry by Yoshiro Masada, John Wiley & Sons Inc., 1976.
Beverages: Technology, Chemistry And Microbiology by Alan H. Varnam & Jane p. Sutherland, Chapman & Hall, 1994.
Coffee Vol 1: Chemistry, edited R J Clarke & R Macrae, Elsever Applied |Science Pubs. 1985.
Common Fragrance And Flavour Material: Preparation, Properties And Uses, by Kurt Bauer & Dorothea Garbe, VCH Publishers Inc, 1985.
Developments In Food Flavours edited G G Birch & M G Lindley - Paper 8: Liquid Carbon Dioxide Extraction Of Flavour Materials by D A Moyler, Elsevier Science Publishing Ltd, 1986.
Food Chemistry 2nd Edition by H-D Berlitz & W Grosch, Springer Verlay
Food Engineering Operations, 3rd Edition, by J G Brennan, N D Cowell & A E V Lilley, Elsevier Science Publishing, 1990.
Food Flavourings, by Joseph Merory, AVI Publishing Company, 1960.
Polysaccharides In Food edited J M U Blanshard & J R Mitchell - Paper 12: Gelling Hydrocolloids In Food Product Applications by M Glicksman & Paper 14: The Selection Of Hydrocolloids To Meet Functional Requirements by J K Pedersen, Butterworths, 1979.